Recommended Fruits for Diabetics’ Extra Meals and Eating Principles

For extra meals, people with diabetes are recommended to choose fruits with low glycemic index (GI), high fiber and moderate sugar content, such as cherries, strawberries, blueberries, apples, pears, pomelos and oranges.Portion must be strictly controlled (100–150 g per day is appropriate), and fruits should be integrated into the overall diet plan to avoid blood […]