Qi and blood deficiency is one of the common Traditional Chinese Medicine (TCM) patterns among diabetic patients, manifested as sallow complexion, listlessness, numbness of limbs, palpitations, insomnia, and other symptoms. For this condition, TCM intervention is particularly crucial. Following the principles of tonifying qi, nourishing blood, and regulating visceral functions, the therapeutic approaches are as […]
Stem Cell Therapy for Diabetes: Research Trends and Global Clinical Progress
In the field of diabetes treatment, stem cell therapy is transitioning from laboratory research to clinical application, achieving remarkable progress particularly in the management of Type 2 Diabetes (T2D). In 2025, numerous global studies and clinical trials were published, revealing the potential of stem cells in pancreatic islet function restoration, glycemic control, and immune modulation.I. […]
Types and Eligible Candidates for Pancreatic Transplantation in Diabetes
Pancreatic transplantation for diabetes is a surgical procedure that implants part or all of a healthy donor pancreas into a diabetic patient. The goal is to restore endogenous insulin secretion, primarily treating Type 1 Diabetes Mellitus (T1DM) and selected cases of Type 2 Diabetes Mellitus (T2DM).I. Surgical TypesPancreatic transplantation for diabetes mainly falls into three […]
Can Stem Cell-Derived Exosomes Truly Reverse Diabetes?
In modern medicine, diabetes remains a global healthcare priority. As a complex metabolic disorder, it not only impairs patients’ quality of life but also triggers a series of severe complications.Although conventional interventions alleviate symptoms to a certain extent, they fail to fundamentally resolve the underlying disease. However, with the rapid advancement of regenerative medicine, mesenchymal […]
Phase II Clinical Trial Results of Ganli Pharmaceutical’s Innovative Once‑Weekly Insulin Injection GZR4 Published in the Top International Academic Journal Metabolism
Recently, findings from a Phase II clinical trial conducted in China for GZR4 injection, a Class 1 innovative once‑weekly basal insulin independently developed by Ganli Pharmaceutical, have been officially published in Metabolism‑Clinical and Experimental (commonly referred to as Metabolism), a prestigious international journal in endocrinology. As a globally recognized top academic journal in endocrinology and […]
Avoid These 6 Summer Mistakes If Your Blood Sugar Is Unstable
If you struggle with unstable blood sugar, there are six critical things you must never do in summer. Let me explain each one clearly.
Excessive Sweating in Summer May Be Closely Linked to Blood Glucose Levels
As summer arrives, many people sweat profusely and think it is normal. Everyone sweats sometimes. However, if you have high blood glucose, this sweat is not ordinary.Clinically, we observe that abnormal sweating in hyperglycemic patients during hot weather is often more complex than simple heat exposure. It may signal autonomic nerve damage, hypoglycemic reactions, or […]
Food Selection for Diabetes: Focus on Carbohydrate Content, Glycemic Index (GI), and Glycemic Load (GL)
When choosing foods for diabetes management, it is crucial to focus on three key metrics: carbohydrate content, Glycemic Index (GI), and Glycemic Load (GL).I. Check Carbohydrate Content in Staples: Higher Content = Faster Blood Glucose RiseBelow is the carbohydrate content of common foods (per 100g, equivalent to 2 liang): Based on this principle, diabetic patients […]
Five Resistance Exercises Suitable for Diabetics
Resistance exercises for diabetes include squats, push-ups, dumbbell training, resistance band workouts, and planks. Detailed analysis is as follows:
How Should Diabetic Patients Choose Staple Foods?
For people living with diabetes, choosing staple foods does not mean completely cutting off carbohydrates, but rather making careful selections. In my opinion, coarse grains and whole-grain staples are more suitable for individuals managing blood glucose.Foods such as oats, brown rice, buckwheat, and whole-wheat bread have relatively low glycemic indexes. They also contain more dietary […]