Stem cell therapy has emerged as a technical approach for the treatment of diabetes, showing promising results in the laboratory and attracting extensive attention in the field. However, according to a recent report in Nature, multiple trials have for the first time demonstrated desirable clinical improvements and have entered the critical Phase II/III stage. A […]
Are fruits that don’t taste sweet safe for people with diabetes?
Many people with diabetes believe that fruits tasting sweet have a high sugar content, while those that don’t taste sweet have a low sugar content. In fact, choosing fruits based on taste is not scientific.Some sour-tasting fruits also have a relatively high sugar content, such as hawthorns, passion fruits, and sea buckthorn fruits. People with […]
Sweeteners have minimal impact on blood glucose, providing a wider variety of food choices for people with diabetes
For people who need to control sugar intake—such as those with diabetes or high blood sugar—sweeteners offer more diverse food options. The development of sweeteners was precisely to meet the practical need of “wanting sweetness without the health burden.” In recent years, popular sweeteners have included erythritol, steviol glycosides, mogroside, and the new sweetener “D‑allulose,” […]
What are the Complications of Diabetes?
Complications of diabetes are mainly divided into acute and chronic complications.The most common acute complications of diabetes are diabetic ketoacidosis and lactic acidosis.Chronic diabetic complications mainly include cardiovascular and cerebrovascular diseases, such as coronary heart disease, hypertension, and myocardial infarction. In addition, diabetes may cause retinopathy, diabetic nephropathy, peripheral neuropathy, and diabetic foot.Other complications include:
Types and Treatment of Monogenic Diabetes
MODY (Maturity-Onset Diabetes of the Young)：MODY1 (HNF4A gene mutation): Blood glucose gradually increases with age, and patients are sensitive to sulfonylureas.MODY2 (GCK gene mutation): Mildly elevated blood glucose, usually does not require medication.MODY3 (HNF1A gene mutation): Onset in adolescence; low-dose sulfonylureas are more effective than insulin.Neonatal Diabetes Mellitus：Onset occurs within 6 months of age. Approximately […]
What is Monogenic Diabetes?
Monogenic diabetes is a special type of diabetes caused by a mutation in a single gene, accounting for approximately 1%–5% of all diabetes cases. It is often misdiagnosed as type 1 or type 2 diabetes due to its atypical symptoms. Diagnosis relies on genetic testing. Some types can be precisely treated with specific medications (such […]
Management of Gestational Diabetes Mellitus
The management of gestational diabetes mellitus begins with blood glucose control through dietary adjustments and physical activity. This includes reducing intake of high-sugar and high-fat foods, increasing consumption of protein, vitamins and other nutrients, and engaging in appropriate exercise. These are modifications that pregnant women can implement on their own, without excessive medical intervention.If dietary […]
Effects of Gestational Diabetes Mellitus on Mothers and Infants
Gestational diabetes mellitus has adverse impacts on both pregnant women and their fetuses. Pregnant women may suffer from infections and excessive amniotic fluid. For fetuses, it can lead to macrosomia, increasing the risks of difficult labor and birth injuries. It may also cause intrauterine hypoxia, preterm birth and other adverse outcomes, as well as raise […]
Causes of Gestational Diabetes Mellitus
The causes of gestational diabetes mellitus are as follows. On the one hand, the placenta secretes certain hormones during pregnancy, which may increase insulin resistance and reduce the body’s sensitivity to insulin, thereby leading to elevated blood glucose levels. On the other hand, an unhealthy dietary structure during pregnancy—such as excessive intake of high-sugar and […]
Gestational Diabetes Mellitus and Its Symptoms
Gestational diabetes mellitus is a disorder of abnormal blood glucose that occurs during pregnancy. It mainly affects women who did not have diabetes before pregnancy. Physiological changes during pregnancy, such as increased glucose demand and enhanced insulin resistance, lead to an imbalance in blood glucose regulation.This condition is common in obstetrics and endocrinology departments. High-risk […]