Acanthosis nigricans is a skin disorder characterized by hyperpigmentation and velvety thickening of the skin. Its clinical manifestations vary among different age groups.
Long-Acting Basal Insulin Weekly Formulation — Icodec Insulin Offers More Treatment Options for Patients with Type 2 Diabetes (T2DM)
The advent of long-acting basal insulin weekly formulations represents a landmark milestone. While ensuring hypoglycemic efficacy and safety, it significantly reduces the injection burden, providing more treatment options for patients with type 2 diabetes (T2DM).At present, icodec insulin, the world’s first insulin weekly formulation, has been included in China’s medical insurance catalogue, and an increasing […]
Low-Protein Flour vs. High-Protein Flour: How Should Diabetics Choose?
When choosing between high-protein and low-protein flour, diabetic patients should prioritize total carbohydrate intake and glycemic index (GI) rather than protein content.The difference in protein content between high-protein and low-protein flour (high-protein: about 12–14%; low-protein: about 8–10%) has little direct effect on blood glucose. Processing methods, dietary fiber content, and portion size are far more […]
How Should Diabetics Choose Flour?
In general, flours such as buckwheat flour, millet flour, corn flour, whole wheat flour, and oat flour are good choices for diabetic patients, but portion control is still required. A detailed analysis is as follows: It is recommended that diabetic patients consult a doctor before eating and choose appropriate foods as advised.Avoid consuming large amounts […]
Can Diabetics Eat Cheese?
People with diabetes can usually eat cheese in moderation, but they should choose low-fat, low-sodium natural cheese and control their intake.Cheese is rich in high-quality protein and calcium, which help maintain muscle health and bone density. It has a low glycemic index and does not cause sharp blood sugar fluctuations. Some types of cheese contain […]
Can Diabetics Eat Cake?
t is generally not recommended for diabetics to eat cake, but a small amount of sugar-free cake is acceptable when blood glucose is stably controlled.The high sugar and high fat content in cake may worsen blood glucose fluctuations, so strict attention must be paid to portion size and blood glucose monitoring.Ordinary cake contains large amounts […]
Causes and Solutions for Elevated Blood Glucose in Winter
For people with diabetes, especially elderly patients, blood glucose fluctuations tend to become common in winter.During this cold season, blood glucose changes, just like the low temperatures, are always worrying.However, once we understand the underlying causes and master some practical tips, we can spend the winter warmly and safely.Let us first look at the main […]
Dinner Tips for Diabetics
Dinner is the last meal of the day and is eaten close to bedtime. Choosing inappropriate foods or eating at the wrong time can cause blood glucose fluctuations and affect sleep quality.
What’s Good for Diabetics to Eat for Dinner?
A proper diet is very important for diabetic patients. Dinner should mainly consist of light, low-sugar foods.Dietary control is the foundation of diabetes treatment, which involves managing both the quality and quantity of food. Therefore, diabetic patients should eat plenty of vegetables and some meat for dinner, while reducing staple foods.After meals, they may also […]
Diabetics Should Avoid High-Glycemic, High-Fat and High-Salt Foods for Dinner
Diabetic patients should avoid high-sugar, high-fat and high-salt foods for dinner to prevent large fluctuations in blood glucose. If blood glucose remains persistently high despite dietary control, or abnormal symptoms such as hypoglycemia occur, they should visit the endocrinology department for professional diagnosis and treatment. Most diabetic patients can achieve better blood glucose control and […]